The terroir : The Grande Champagne, 1st Cru of Cognac, is famous for its fine and powerful eaux-de-vie, the mark of a land rich in limestone, synonymous with quality for long ageing.
The estate lies in the heart of this exceptional area.
Vines and Harvest
We work the vines in the traditional way, we cultivate the soil and maintain the vineyard in a way that respects the cultural traditions of our ancestors.
The grape variety used on the estate for the production of Cognac is the Ugni Blanc. The grape harvest for wine to produce Cognac takes place at the end of September. Fermentation is very fast and the wine will be quickly stored away from the air.